Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world. At your local Japanese restaurants, you probably see Shrimp Tempura (海老の天ぷら) and Vegetable Tempura, but the Japanese make tempura with various fresh ingredients.
Besides being a standalone dish, Shrimp Tempura is also served over rice bowl (Tendon) or noodle soup (Tempura Soba or Tempura Udon).
Origin : Vietnam
Weight: ± 200gm, 10 pieces per pack
Product Condition: Frozen processed seafood
Cooking Method :
- Heat up oil to 340 to 360 degrees F.
- Drop 3 to 4 batter coated shrimp in the pot and fry for 2 to 3 minutes per side.
- Remove shrimp onto a paper towel-lined plate.
Info: Please keep it into freezer upon receiving to maintain freshness of your order.