Description
Wild-caught and imported from Australia, this Cod is in high omega-3 fatty acids and minerals. Great steamed with just Shoyu and sesame oil, or marinated in Saikyo Miso then baked on low heat!
- Also known as Chilean Sea Bass, Patogonian Toothfish
- Product of Australia
- Premium quality and blast frozen at -40°C
- Individually vacuum-packed for prolonged freshness