What is Kinmedai Yubiki Fillet ?
It is a sashimi that you can enjoy the taste of the skin by boiling the skin of Kinmedai . Kinmedai has a lot of flavor in the skin, and it is a waste to taste it. There is a method called hot water to remove the fishy odor and bring out only the umami .
Packaging : 2pc fillet / pkt
- Ready stock available for delivery within 24 hours
- Sashimi-grade, air-flown
- Perfect for sushi, sashimi
- Packaging : 2pc fillet / pkt
- Handling : rinse with tap water and set aside for it to thaw for about 15 to 20 minutes.