Shiro Ebi are flown in direct from Japan.
Shiroebi or White Shrimp is one of the most sought after prawns in the sushi and sashimi world.
Also known under the the names of “Shiraebi, Hirataebi and Bekkoebi”, these shrimp are caught between depths of 40 and 200 metres off the coasts of Toyama Bay on the other side of Japan and Suruga Bay in Shizuoka Prefecture.
Each shrimp is individually peeled and frozen to maintain its sashimi grade and overall freshness!
Texture: Soft with a slight crunch
Taste: Salty, briny with sweet ending
Colour: Transparent white
Sashimi Shiro Ebi is best eaten with/as
As a salty element in any dish!
To Defrost / To Store
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 2 days.