Tako, or Japanese Octopus, is a common and popular seafood that is eaten as sushi or sashimi. Boiled and flash frozen preserving the freshness of the Tako, it can be cut into thin slices to be served. For those seeking a high protein, low calorie dish, Tako is just the thing for you.
- Origin: China
- Each pack weighs 100g+-.
- The tako is flash frozen and must be defrosted before consumption.
Staff Review: Good texture and not too rubbery.