After landing the scallops from Mutsu Bay at the peak of glycogen, they were steamed with carefully selected local sake from Aomori.
Of course, we do not use any chemical seasonings or additives.
After thawing the real taste that leaves the umami ingredients as it is, try it with raw food such as sashimi and salad!! Since there is no shrinkage and no drip, the finish keeps the original shape and there is no loss.
You can see the true taste of scallops.
In addition, it can be used for anything such as stew, steak, tempura, and fried food.
There is no need to worry about drip (moisture) and shrinkage during cooking.
You can easily create a full-fledged menu that is delicious.
Packaging : 60-80pcs/pkt (1kg)
Product of Origin : Aomori , Japan