Packaging : 5kg/bag
Origin : Japan
- Grown locally in Akita Prefecture Japan
- This rice is famous throughout the country for its delicious taste and superior quality
- Sticky and chewy in texture while still retaining its shape and moisture.
- Akitakomachi is popular Japanese rice which is smaller a little than other rice. Compared with Koshihikari, also popular Japanese rice, Akitakomachi has light flavour, is glossy and less sticky. Even if cooled, the taste remains good same as other Japanese rice. Main producing area is Akita prefecture in Nothern Japan, so that the name Akitakomachi is derived from Onono Komachi, a famous poet in Akita.
- 神明 秋田小町大米 秋田县产