Shime Saba refers to Mackerel that has gone through a marination of sugar, vinegar and salt. It is a popular dish in many Japanese restaurants. We’ve found that the best way to enjoy this would be to give the skin side of the fillet a quick score, before torching it. This helps to release fat from within. And hey, fat is flavour right? Easy and ready to serve within minutes!
- 120g+- per fillet
- Preparation: Sashimi, Aburi, Grilled
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
- Packaging may vary.