Instant miso soup is a quick and easy way to get the great taste of miso soup when you are pressed for time. They are great to bring with you to work so you can make miso soup at lunch and they come in a range of different flavours to suit everyone’s taste.
How To Use
Instant miso is ultra quick to make.
• Empty one sachet of miso soup into your bowl or mug.
• Add 160ml of hot water. Stir well and enjoy.
• Energy: 544kJ/130kcal
• Fat: 3.8g
(of which Saturates: 0.6g)
• Carbohydrate: 16g
(of which Sugars: 4.9g)
• Protein: 7.9g
• Salt: 10.6g
Ingredients and allergens
Rice miso (filtered water, soya bean, rice, sea salt), filtered water, alcohol, monosodium L-glutamate, dried wakame sea salt, hydrolysed protein, (soya bean, fish (sea bream, tuna, Spanish mackerel), bonito extract (fish), disodium guanylate