JAPANESE MENTAIKO, SPICY COD ROE 60-70G
The secret ingredient in many Japanese pasta sauces, spicy cod roe or mentaiko is a delicacy in Japan. you can find this dish put together with rice, porridge, cucumbers, by itself, on sushi, and now in pastas! The uses of mentaiko are endless and the flavor is intense and addictive.
Just put it into any sauce you are making or put in on top of a rice dish to enjoy a burst of spicy umami.
Taste: Spicy, Salty and an intense flavour of the Sea
Texture: Soft, bouncy and bursts in your mouth
Colour: Pink and red
Best Eaten with:
Pasta Pasta Pasta
Soba, Somen, Rice bowls or dons
Sprinkled on top of any dish or into any sauce as a savory element
Keep in the fridge chilled with lid closed when not in use
Keep until expiry date listed on bottle
Keep as frozen