Description
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji Kin: White Koji-Kin
Distillation Method: Single (Less + Normal Pressure)
Aged: N/A
Alcohol by Volume: 25% (50pf)
Food Pairings: Any Dishes
Tasting Notes: Outstanding aroma combined with excellent body. iichiko SILHOUETTE is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.