Zaru Soba 200g 三浦そば
Price RM6.50
Product SKU E055
Points Needed 65
Availability In Stock
Shipping Fee
Malaysia Not Applicable

Soba is imported from Japan 
This soba is made with whole buckwheat
Soba noodles are normally served either chilled with soba senka or in a hot broth as a noodle soup.


How to cook soba: Boil water in a large pot. Insert soba into pot at random so that noodles won't stick together, and stir lightly. When the water reaches a full boil again, add 1 cup of cold water. Repeat this process twice. When the water returns to a full boil, check the noodles to see if they’re done. You want them to be firm-tender. Do not overcook the noodles. Once done, drain the noodles and rinse well under cold running water to cool the noodles.


How to eat cold noodles: Best enjoyed with spring onion, wasabi (horseradish), katsuobushi bonito flakes and a raw quail egg with the soba dipping sauce.  
How to eat hot noodles: Chill hot noodles in iced water, then pour hot water over the noodles and drain before adding the broth. Best enjoyed with leeks/spring onion, ohba, chopped seaweed, or shinchimi (7-flavor spice powder).

Tags: zaru-soba