Salted red sea squirts from Hokkaido! !!
It is a salted fish that is very popular with sea squirts while keeping the original texture and flavor of red sea squirts
How to eat: After thawing, you can enjoy it as it is. To accompany rice and sake
▼ Contents: 200g
▼ Ingredient name: Akahoya (from Hokkaido), salt, seafood extract, rice fermented seasoning, brewed vinegar, red pepper, Sorbitol, seasonings (organic acids, etc.), thickening polysaccharides, preservatives (decomposed pectin), pH seasonings, chili extract, sweeteners (stevia, kanzo), (some of the ingredients include soybeans)
▼ Delivery Method: Frozen