Unagi Kabayaki might be one of Japan's most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone's mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Size : 185-200g
Product Of China
Cooking instruction:(just for guideline)
1)Oven 350°F For 5 minutes
2)Microwave high power For 3-4 minutes
3)Boil method for About 8-10 minutes