500 grams per pack
Flash frozen for freshness
Best served steamed then tossed with salt or truffle oil as an appetizer
Commonly enjoyed with a cold pint of beer or whiskey
Alternative serving suggestion: pop edamame beans and spread them in an oiled baking dish, sprinkle cheese, salt and pepper over the beans and bake them in 200°C for 15 minutes or until cheese turns into a golden crisp.